Home Dish Chilli Shezwan Potato

Chilli Shezwan Potato

Introduce

Chef :

Anindita Bhowmik

Chilli Shezwan Potato

Taste of Shezwan sauce

Ingredient

Food ration :

3 people
1big

potato

1big

onion

8 pods

garlic

1 tablespoon

Shezwan sauce

1 tablespoon

chilli sauce

1 tablespoon

soya sauce

1 tablespoon

vinegar

1 tablespoon

tomato sauce

to taste

Salt as taste

Cooking instructions

* Step 1

Chilli Shezwan Potato Cut the potato as above picture. I hv took 1 potato for this. Boil the potato for 5 minutes. Strain the water. Now add cornflour with boiled potatoes and deep fried them.
Image step 1

* Step 2

For the chilli Shezwan sauce take a pan heat it then add 1 table spoon soybean oil, now add 1 cube sized onion, 8 pods smashed garlic, sliced 4 to 5 green chilli, saute it for 5 minutes now add little water and add 1 table spoon Shezwan sauce, Chilli sauce, soya sauce, tomato sauce, vinegar lastly add salt as taste

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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