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Ingredient
Sambhar
Introduce
Ingredient
1 bowl
toor dal soaked 30 minutes
1 tsp
sambhar masala
To taste
salt
To taste
red chilli powder
To taste
tamarind sauce
1 tsp
mustard seeds
2-3
while red chilli
As needed
oil
Cooking instructions
* Step 1
Take a pressure cooker, add oil add mustard seeds and whole red chilli, when it spluter, add all vegetable and all dry masale saute 3 minute, add toor dal and water as needed, cooked it for 4 to 5 whistle.
* Step 2
Add tamarind sauce and sambhar masala, mix well.
* Step 3
Sambhar is ready, serve with rice or idli or dosa.
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