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Ingredient
Roti ladoo
Introduce
Ingredient
Food ration :
FamilyCooking time :
1 hour
2 cups
gur grated (500gm)
1/2 cup
chopped almonds & pistachio
1/3 cup
coconut
1/4 cup
mix nuts
2 tbsp
ghee
4 tbsp
milk
1/3 cup
sesame seeds roasted
Cooking instructions
* Step 1
Leftovers Roti’s Ladoo
* Step 2
In a pan add 2 tbsp ghee when ghee melt then add 2 cups gur. Cook the gur on low heat for 4-5 min or until melted stir continuously then add 4 tbsp milk & mix well and off the stove
* Step 3
Add all ingredients mix everything until well combine. Cool this mixture until well combine cool this mixture until it’s like warm
* Step 4
* Step 5
* Step 6
When you are able to handle it, start making the ladoo these come out delicious & healthy ladoo
Store at fridge for 2-3 week
* Step 7
(I uses milk in gur because the ladoo become soft not hard because of milk)
Hope you all like
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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