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Lemon pepper slush #ramadankitayeri
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Cooking instructions
* Step 1
Take 2 glass water mix lemon pepper tang suger mix well & put in freezer4 to 6 hour make ice cube
* Step 2
Then put in blender with mint leaves & half lemon juice make slush
* Step 3
Decorate with cucumber & greem colour yummy & fresh lemon pepper is ready for beat the heat
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