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Ingredient
Kalakand
Introduce
Ingredient
Food ration :
6-8 servingsCooking time :
1 hr 15 minutes
2 kg
full fat milk
1/2 teaspoon
citric acid
As needed
water
150 gram
sugar
As needed
Ghee for greasing plate
1 tablespoon
pistachios
Cooking instructions
* Step 1
Boil milk in a Kadhai and keep on stirring till it reduced to half.
* Step 2
Dissolve citric acid in water and keep aside.
* Step 3
Add few drops of acid mixture in milk and keep on stirring. It starts curdling. Repeat this process after sometime.
* Step 4
When it reaches rabdi like constancy, add sugar and keep on stirring.
* Step 5
Add Cardamom powder and stir well.
* Step 6
Now add few drops of citric acid solution to completely curdling of milk. Keep on stirring, when thickens switch off the gas but keep on stirring.
* Step 7
Take a plate or thali, grease it with ghee. Spread mixture on thali.
* Step 8
Cut pistachios into thin sliced and spread it on kalakand thali.
* Step 9
Allow it to cool and set, cut into square pieces and serve.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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6. Eat More Plants
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