Palak Paneer

Name: How to cook Palak Paneer - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 people
Cuisine: Us

Introduce

Chef :

Ela Grover

Palak Paneer

#GA4 #week2

Ingredient

Food ration :

2-3 people

Cooking time :

45 minutes

1/2 kg

spinach

green chillies

200 gram

Paneer

onions

tomatoes

1/2 inch

ginger

3-4

garlic

3 tablespoon

oil

1/2 teaspoon

red chilli powder

1/2 teaspoon

garam masala powder

to taste

Salt

Cooking instructions

* Step 1

Wash and boil spinach with green chillies and salt. Cool it and grind to form paste.

* Step 2

Grind 1 onion, ginger and garlic to form a paste. Chop the other onion.

* Step 3

Take oil in a pan and add chopped onion and sauté till become transparent, now add paste of onion, ginger and garlic paste and sauté till become pink.

* Step 4

Now add chilli powder and garam masala powder and sauté it for a while. Grind tomatoes to form paste and add into it and sauté till it leaves oil.

* Step 5

Now add spinach paste to it, cook till slightly thicken. Cut paneer into cubes and add into it. Mix well Cook for a minute or two and serve hot with rotis.