Home Dish Roasted Lauki sabji

Roasted Lauki sabji

Introduce

Chef :

Ela Grover

Roasted Lauki sabji

#goldenapron3 #week15

Ingredient

Food ration :

2 people
1 teaspoon

salt

1/2 teaspoon

red chilli powder

1 teaspoon

coriander powder

1/2 teaspoon

turmeric powder

2 tablespoon

oil

Cooking instructions

* Step 1

Peel bottle gourd and cut it into thin round slices.
Image step 1

* Step 2

No heat up the grilled or tava apply oil on it and roast both the sides of slices on it.
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* Step 3

Cut onion and tomatoes. Heat the oil in a pan and add onions. Fry till they become reddish brown. Now add all dry spices and mix well.
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* Step 4

Now add tomatoes and mix it. Now add roasted bottle gourd, mix and cover it. Cook for five minutes. Serve hot with roti.
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Note: if there is a photo you can click to enlarge it

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