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Ingredient
Methi-Gobhi sabzi
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Ingredient
2 cup
grated cauliflower
4 tablespoons
oil
6-7
garlic chopped
1/2 tablespoon
Degi mirch
1 teaspoon
salt or to taste
Cooking instructions
* Step 1
Wash n dey fenugreek leaves n finely chop it. Wash n grate cauliflower florets.
* Step 2
Heat oil in Kadhai n add chopped garlic n green chillies, sauté it. N add red chilli powder.
* Step 3
Now add grated cauliflower n chopped fenugreek & salt. Stir it n cover it. cook it till water evaporates n Cooked properly. Serve hot with roti.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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