Home
Ingredient
Malai ki sabzi
Introduce
Ingredient
1 tsp
Sugar
As per taste
Salt
1 tsp
cumin powder
1 tsp
coriander powder
1 tsp
kashturi methi
1 tsp
garam masala
2 cups
malai
As required
Oil
As required
Cumin seeds
2-3
bay leaves
Cooking instructions
* Step 1
Heat a pan add oil and. then add cumin seeds and bay leaves. Saute it. Then further add onions, garlic, chopped tomatoes and cook it until it become translucent then add masalas, salt, sugar, Kashmiri methi. And cook it for 4mins. At last add malai and cook for 3 mins.Serve with parathas or Rotis.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic