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Home Dish Thandai Rasmalai recipe

Thandai Rasmalai recipe

Name: How to cook Thandai Rasmalai recipe - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Srishti Singh

Thandai Rasmalai recipe

I am one of those who don't shy away from experimenting with the food, I give this Thandai Rasmalai recipe a try that is I give a fusion to holi thandai and our delicious Indian cuisine rasmalai . Trust me it is a mouth melting recipe!!

Ingredient

Food ration :

3-4 servings

Cooking time :

1hr 25mins

2 cups

milk

3 litre

water

7 tsp

vinegar

3 cups

sugar

1 tsp

refined flour

1 tsp

fennel seeds

1 tsp

poppy seeds

whole almonds

1/2 tsp

Saffron

whole green cardamom

1 tsp

rose water

1 tsp

Rose syrup

3-4

whole black pepper corn

1/2 cup

dried rose petals or fresh rose petals

Cooking instructions

* Step 1

To prepare the thandai: In a bowl, soak the almonds,poppy seed.Once done, drain the water. Add them to a grinder to grind them into a smooth paste.

* Step 2

Next, in a separate pan, boil the milk and add saffron and sugar to it. Keep it aside to cool down for a while and then refrigerate it.

* Step 3

Add all the nuts and powdered spices to it. Then, add the rose petals to it and the thandai is ready.

* Step 4

To prepare the rasmalai rasgullas: start by preparing the chhenna, in 4- 5 cups of water, dilute the vinegar.Once the chenna is ready, add 4- 5 cups of water and some ice cubes to cool it down. Then, strain it to remove the traces of vinegar.

* Step 5

Now, use a cheese cloth to drain the excess water out of the chennna. Transfer it to another container and knead it gently with your hands.

* Step 6

Add the refined flour to the prepared chenna and knead them into a dough. Take a small portion of the dough and make small dumplings from it. Next, prepare the sugar syrup by boiling the sugar in the remaining water.you can give it any shape circle or oval.

* Step 7

Add the dumplings in the sugar syrup and boil them for 5- 10 minutes. Now, the rasmalai are ready. Squeeze out the excess sugar syrup from the rasmalai. Then Lastly, add the chilled thandai to these rasmalai and serve. You can also decorate it with dried rose petals.