Home
Ingredient
Drumstick sabji
Introduce
Ingredient
1 cup
water
To taste
Salt
1 pinch
Turmeric powder
Some
Oil
1
Cinnamon
Few
Cloves
Few
Chopped garlic
As required
Spices powder
As required
Black pepper powder
Cooking instructions
* Step 1
Trim the ends of the drumsticks and cut them into 2 inch pieces.
* Step 2
Boil the drumsticks in 1 cup water along with salt and a pinch of turmeric powder till drumsticks turn soft. Remove from heat and set this aside. Retain the water in which the drumsticks were boiled for using in gravy later.
* Step 3
Heat oil in a pan. Add cinnamon and cloves and fry for a few seconds and then add the finely chopped onions and garlic.
* Step 4
Then add the spice powder along with salt.
* Step 5
Mix well and let this cook for a minute. Add black pepper powder and boiled drumsticks along with 1/2 cup water. You can use the water in which the drumsticks were boiled
* Step 6
Bring the water to a boil and then add the coconut milk. Let the gravy simmer for 5 minutes and then remove from heat.
* Step 7
Drumstick curry is now ready to be served.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic