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Ingredient
Carrot recipe
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Ingredient
Cooking time :
17min
4 cups
grated carrot
2 cup
milk
1 cup
white sugar
1/2 cup
cashews
1/2 cup
raisins
1 pinch
cardamom powder
1 tsp
butter
Cooking instructions
* Step 1
In a saucepan over medium heat, combine carrots and milk. Bring to a boil, and cook until most of the milk evaporates, about 10 minutes. Stir in sugar, and simmer until mixture becomes dry. Stir constantly to ensure that it doesn't burn. Remove from heat.
* Step 2
Melt butter in a skillet over medium heat. Stir in cashews and raisins, and saute until cashews are golden brown. Spread over carrot mixture. Sprinkle top with ground cardamom for fragrance.
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