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Ingredient
Spicy Thai basil chicken
Introduce
Chef :
Srishti SinghSpicy Thai basil chicken
This classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat.
Ingredient
Cooking time :
25 min
1/3 cup
chicken broth
1 tsp
oyster sauce
1 tsp
soya sauce
2 tsp
fish sauce
1 tsp
white sugar
2 tsp
vegetable oil
4 cloves
garlic minced
2 cup
hot cooked rice
Cooking instructions
* Step 1
Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.
* Step 2
Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes.Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute.
* Step 3
Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. Remove from hea
* Step 4
Stir in basil. Cook and stir until basil is wilted, about 20 seconds. Serve with rice.
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