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Ingredient
Pudi bujiya
Introduce
Ingredient
200 gm
Flour
100 gm
Maida
a pinch
Ajwain
2 cup
Water
4 tsp
Oil
1 pinch
Mangreil
2 tsp
Salt
1
Onion
1 tsp
Turmeric powder
1 tsp
jeera
Cooking instructions
* Step 1
Knead a dough by mixing the ajwain,mangrail, oil,water,maida, flour.
* Step 2
For bujiya -in pan add oil then add jeera red dry chilli.saute and then add onion, green chillis, then add peeled potatoes cut in rectangular shape. Saute for 4 min then add turmeric powder and salt
* Step 3
Then cook for 7-9 min till potato get soft.
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