Home Dish Cone papad chart

Cone papad chart

Introduce

Chef :

Srishti Singh

Cone papad chart

Ingredient

Food ration :

1 serving
as needed

Carrot grated

as needed

Corn

1/2 tsp

Chart masala

to taste

Salt

to taste

Black salt

as needed

Seviyan

to taste

Green chillies

Cooking instructions

* Step 1

First take nonstick pan then mke a roll of papad by baking it slowly.like a chappti.

* Step 2

For fillings

* Step 3

Put finally chopped onion,tomatoes, green chilies, grated carrot in it

* Step 4

Add lemon juice,salt,corn, and the respective powder of red chilli

* Step 5

Then mix it well and add chart masala and then add corinder leaves and seviya at last for toppi s

* Step 6

Then fill the fillings into the papad cone.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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