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Ingredient
Ragi Chocolate Milkshake
Introduce
Chef :
Vertika TyagiRagi Chocolate Milkshake
Starting this great week on a healthy note again. In frame you can see, Ragi Chocolate Milkshake which is a breakfast replacement drink for your busy mornings. All you have to do is prepare the ragi mass a night before, freeze it overnight in the refrigerator and blend it with the milk in the morning for a quick and filling breakfast.
Ingredient
Food ration :
1 serving
2 tbsp
ragi flour
2 tbsp
cocoa powder
2 cups
milk, low fat
2 tbsp
sugar
1 tsp
vanilla extract
cubes
Ice
Cooking instructions
* Step 1
In a pan add 1/3 cup water, add the ragi flour and cocoa powder and using a whisk combine together. Now keep this pan on a stove on medium flame. The mixture will start to thicken using whisk try to break it and keep stirring occasionally, you will find it turning into a thick mass. Switch off the flame, transfer to a plate and let it cool completely.
* Step 2
In a mixer combine milk, vanilla extract, sugar and the cooled ragi-chocolate mass.
* Step 3
Blend for a minute until well combined.
Pour into tall glasses and enjoy.
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