California Farm Fish Potato Dinner Salad

Name: How to cook California Farm Fish Potato Dinner Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people, 8 meals
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Fish Potato Dinner Salad

No meat for forty days after Mardi Gras is an old tradition in our family, my pantry is full of wonderfull ingredients to make delicious family meals without meats. This is my potato fish dinner salad favorite. See also our other fish recipes in here: Cured salmon is a delicacy. Smoked fish is another. Deep fried crispy fish is another. Salmon omelettes are always a dinner hit. Fish soup, bouillabaisse, is a meal in itself. Shrimp salad in avocados, a winner. Steamed trout on scallions. Since most fish is mild in flavor, the sauces and cures make all the difference. Follow them in my recipes, adjust them to your taste, let me know. Easy to have a full week of different dinners and never miss the meat.

Ingredient

Food ration :

2 people, 8 meals

Cooking time :

1 hour fish cure, 1 hour prep

3 cups

potatoes, bite size pieces,white, yellow, or red, skin on

fresh or smoked trout or other white fish, 4 cups after fileting

1/2 Cup

rice wine,1/2 cup cane sugar, 1/2 cup water

chopped red onion, 2 cups

chopped granny smith apple, unpeeled, 1 cup

chopped ripe avocado, 1 cup

1/2

peeled cucumber, diced, 1 cup

3 Tbs

home made mayonaise (see recipe in here)

1 Tbs

tomato paste

hard boiled farm eggs

Tbs

fresh parsley

Tbs

shredded fresh ginger

Tsp

ground green pepper corns

Pinch

salt to taste, or tsp vinegar

Cooking instructions

* Step 1

Poach whole fresh white fish 2 minutes, filets come right out of skin and bones, cut in bite size pieces, marinade an hour in 1/2 cup vinegar, 1/2 cup water, 1/2 cup sugar. Makes four cups. Cut smoked fish bite size.

* Step 2

Wash, cut potatoes in bite size pieces. Very important: start potato pieces in cold water, bring to boil, boil 8 to 10 minutes, so all sizes and kinds are soft. Drain. Mix with bite size cucumber, apple, diced onions and avocado. Add herbs, spices, fish, shredded ginger. Mix with home made mayonaise, tomato paste and chopped parsley. Decorate with 3 boiled eggs and butter lettuce. Serve cold. Enjoy.