California Farm Flat Bread Crackers

Name: How to cook California Farm Flat Bread Crackers - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people, 100+ crackers, one pound
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Flat Bread Crackers

Looking for the best thin cracker to snack on our homemade cured salmon, jams, pate, cheese, caviar, spreads, and reading about the amount of salt and other preservatives and coloring chemicals in store bought crackers, we decided to make our own. These stay crisp and taste fresh in a closed cookie jar after air drying in your oven.

Ingredient

Food ration :

2 people, 100+ crackers, one pound

Cooking time :

Prep 20 min, bake 8 min, 1 hour airdry time

1 1/2 cup

All-purpose flour

Tsp

cracked black pepper, 1/2 tsp pink himalayan salt, 2 1/2 tsp herbs de provence

3 Tbs

California olive oil, 1/4 cup water

Cooking instructions

* Step 1

In a large glass bowl, whisk 1 1/2 cup all-purpose flour with 2 1/2 teaspoons of herb de provence (1/2 tsp taragon, 1/2 tsp marjoram, 1/2 tsp thyme, 1/2 tsp fennel, 1/2 tsp rosemary). Whisk in tsp cracked black pepper. Now drizzle 3 Tbs of california olive oil, knead with your fingers till sticky. The more olive oil, the more golden the crackers. Finally, add water tablespoon by tablespoon till you have a firm ball of dough. Cut in 3 or 4, make 3 or 4 egg size balls, rest ten minutes.

* Step 2

Dust baking tile, dust dough balls, dust baking pin with flour, roll dough out in thin long strips. Score dough strips in squares. Now, very sparingly, sprinkle pinch of salt on each. Turn broiler on, slide crackers in on medium high shelf, broil till color appears. Turn broiler off and let crackers cool and airdry one hour in closed oven. Store in airtight container. Enjoy.