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Ingredient
Homemade crunch wraps
Introduce
Ingredient
1.25 lbs
favorite ground meat (I used beef)
1 pack
large burritos
1 pack
small burritos
1 package
tostadas
1 jar
nacho cheese
Cooking instructions
* Step 1
Brown your ground meat, drain add taco packet & water. Cook according to package instructions. Set up your crunch wrap station with all ingredients except oil.
* Step 2
Put oil on your frying pan on medium heat. Start assembling your crunch wraps. Warm up your nacho cheese. Lay large burrito down. (Hot items go first before tostada). Put down ground beef & nacho cheese down. Then tostada.
* Step 3
On top of tostada go your cold ingredients. Whatever toppings you like…I did onion, tomato, crema & shredded cheese. Place small burrito on top. Fold large burrito onto small one, like so.
* Step 4
Place folded side down onto oil. Wait a couple min then flip so both sides are browned. Cut in half if desired.
Note: if there is a photo you can click to enlarge it
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