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Ingredient
Spaghetti Carbonara
Introduce
Ingredient
1/2 box
spaghetti
2
eggs
4 slices
bacon
4 cloves
garlic finely minced
2 tbs
fresh parsley chopped
Cooking instructions
* Step 1
In a large pot of boiling salted water, cook pasta according to package instructions; reserve 1/2 cup water and drain well.
In a small bowl, whisk together eggs and Parmesan; set aside.
Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes; reserve excess fat.
Stir in garlic until fragrant, about 1 minute. Reduce heat to low.
* Step 2
Working quickly, stir in pasta and egg mixture, and gently toss to combine; season with salt and pepper, to taste. Add reserved pasta water, one tablespoon at a time, until desired consistency is reached. Serve immediately, garnished with parsley, if desired.
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