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Home Comfort Food A1 Steakhouse Soup

A1 Steakhouse Soup

Name: How to cook A1 Steakhouse Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Maggie Conlon Martin

A1 Steakhouse Soup

My grandkids LOVE A1 steak sauce. My 30+ y/o granddaughter adds a bit of A1 to every spoonful she eats. Me, not so much. To me, its strong flavor overpowers and ruins the flavor of a good steak. But it's perfect in this soup! You definitely know it's there, but it doesn't overpower at all. And those who REALLY love A1 can always add more to their bowl.

Ingredient

Food ration :

6 servings

Cooking time :

2 hours

2 T.

vegetable oil

1-1/2

lbs. stew beef, cut into bite-sized pieces

lg. onion, diced

2 T.

minced garlic (or to taste)

4 c.

beef broth

2 c.

chicken broth

1/2 c.

A-1 Steak Sauce

1/4 t.

pepper

1 t.

chili powder

1 t.

ground cumin

1/4 t.

cayenne pepper (optional)

bay leaf

1/2 c.

shredded carrots

3 cups

diced Yukon gold potatoes

are shown in the ingredients pic, but only 2 were used

Cooking instructions

* Step 1

Over medium-high heat, add oil to Dutch oven (or soup pot) and brown beef cubes well on all sides. Remove from pot and set aside.

* Step 2

Add onions to the soup pot. Cook, stirring frequently, for 5 minutes. Stir in garlic and cook an additional minute until garlic is fragrant. Return the browned beef cubes to the pot.

* Step 3

Stir in all remaining ingredients EXCEPT the potatoes. Cover and reduce heat to medium-low. Simmer for 1 hour. Add potatoes and cook, covered, 30 more minutes. Remove bay leaf and discard.

* Step 4

Serve hot with crusty rolls or cornbread. My sister likes her soup topped with a little sour cream and some grated cheddar cheese. Croutons would also be good.