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Home Comfort Food Ham & Bean Soup

Ham & Bean Soup

Name: How to cook Ham & Bean Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Army
Cuisine: Us

Introduce

Chef :

Mike Borchardt

Ham & Bean Soup

It's ham and beans... what else did you expect.

Ingredient

Food ration :

Army

Cooking time :

3 hrs

3 lbs

Diced Ham

3 Bags

Beans (Small Red Beans, Blackeyed Peas, & Black Beans)

56 oz

Canned Diced Tomatoes in sauce (2 x 28oz cans)

Sweet Yellow Onions

Bay Leaves

1 t

Chili Powder

1 T

Lawry's Seasoning Salt

2 t

Ground Pepper

2 t

Sea Salt

1 T

Parsley

1 T

Basil

1 T

Worchestershire Sauce

3 T

Garlic Minced

32 oz

Water (4c)

64 oz

Chicken Broth (8c)

32 oz

Vegetable Broth (4c)

4 T

Olive Oil

6 T

Coarse Kosher Salt

Cooking instructions

* Step 1

Overnight soak: Pour in 4qts of water and add the coarse Kosher salt. Stir until dissolved then add the beans and soak for a minimum of 4 hours but 12 hours is the best.

* Step 2

Prep ingredients: Mince onion and garlic and set aside together. Measure out all the dry ingredients and set aside. Cube up your ham and set aside.

* Step 3

Heat up your soup pot over Med. High and then add the olive oil. Then add the onion & garlic and saute for about 4 mins.

* Step 4

Pour in the chicken, vegetable broth, and water. Add the cans of tomatoes and hamhock, making sure the hock is submerged.

* Step 5

Bring to a boil, reduce the heat, add the dry ingredients, Worchestershire sauce, bay leaves, and simmer for 1 hr.

* Step 6

Take out the hamhock. (If there's meat on it you want to take off then you can freeze it for 30 mins. to cool it down.) Add the beans and turn the heat up to high.