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Ingredient
Beef Chuck Country Ribs
Introduce
Chef :
Elyse RoseBeef Chuck Country Ribs
I wanted to make short ribs, but during this quarantine, the store had none so I thought I could try beef chuck country ribs, they usually are in a package of about 4-6 ribs.
Ingredient
1/2 c
soy sauce
1/2 c
water
1/4 c
light brown sugar
1/4 c
red wine vinegar
2 tsp
sesame oil
Cooking instructions
* Step 1
Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl.
* Step 2
After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute.
* Step 3
Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice.
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