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Ingredient
Methi Sabji
Introduce
Ingredient
1 bunch
methi (fenugreek leaves) chopped
3
potatoes
2
tomatoes
Pinch
turmeric powder
1
Onion
Cooking instructions
* Step 1
Firstly take a kadai put it on flame and add oil, after that add cumin seed in it and add onion in it and fry for few mins.
* Step 2
Now add tomato, salt, chilli, turmeric in it and cook it until the paste leave oil it's self.
* Step 3
Now add potato and methi and mix it properly and cook it at low flame for fifteen minutes. Now serve as you like, it's ready to eat.
* Step 4
Enjoy with rice or roti.
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