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Ingredient
KadiRice
Introduce
Cooking instructions
* Step 1
Firstly take a pan or kadai,add oil and heat it for few min.,after that add methi dana in it and,now add onion chopped,and potato,ginger to little bit fry,now add salt,red chilli,haldi and cook it at low flame.
* Step 2
Now after that add lassi which is already mixed with besan,put it in the kadai or let it mix regularly for five minutes at low flame,
* Step 3
Now it's ready serve as yu like i served it with riceo
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1. Start Small
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