Uttpam chilla
Ingredient
Food ration :
3 servings
Cooking time :
10minute
Cooking instructions
* Step 1
Take a pan add Suji and uttapam in it and make a paste with water as needed. Now add curd,red chilli powder, salt leave it for 3-4minutes.
* Step 2
Now heat a non stick tawa, apply a layer of oil in it and make round shaped chilla with patter and cook it until it's colour come brown.
* Step 3
Now change the sides of chilla and cooked from other side. It's ready to eat.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more