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Ingredient
Avocado Chicken Enchilada Casserole
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Chef :
Elyse RoseAvocado Chicken Enchilada Casserole
Saw this online, made a few changes to make it mine.
Ingredient
2 cups
sour cream
2 cups
salsa verde
1/2 cup
milk
1-2
avocados
8 oz
bag Mexican Cheese
1/2
tps black pepper
Cooking instructions
* Step 1
Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
* Step 2
Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
* Step 3
Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
* Step 4
Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
* Step 5
Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.
Note: if there is a photo you can click to enlarge it
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