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Ingredient
Pav bhaji
Introduce
Ingredient
Food ration :
8 servingsCooking time :
30 mins
1/2 cup
oil
1 tsp
ginger garlic paste each
1 cup
chopped onions
1 cup
chopped tomatoes
1 cup
green peas
1 cup
chopped carrots
1 cup
chopped cauliflower
3 tbsps
pav bhaji Masala
To taste
Salt
1 tbsp
Lemon juice
1/2 cup
chopped coriander leave
8-10
Pav
Cooking instructions
* Step 1
Boil cauliflower, peas, carrots and potatoes.
* Step 2
Heat the oil in a wok over medium heat. Saute ginger garlic paste & then stir in onions. Cook until onions are brown. Add tomatoes, and cook until pasty. Stir in cauliflower, peas, carrots and potatoes. Mash them properly
* Step 3
Season with pav bhaji masala. Cover, and cook for 15 minutes, stirring occasionally. Season with salt and stir in lemon juice.
* Step 4
Toast the pav and spread lightly with butter. Serve garnished with chopped onion, coriander leaves & lemon wedges.
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