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Ingredient
LUQAIMAT - an Arabian dessert
Introduce
Ingredient
Food ration :
5-6 servings
1 cup
all purpose flour
1 tbsp
corn starch
1 tsp
sugar
1 tsp
oil
1/2 tsp
cardamom powder
3/4 cup
warm water
1/2 tsp
dry yeast
Pinch
saffron
2 cups
oil for frying
as required
Honey for garnish
Cooking instructions
* Step 1
In a blender, add water & then the rest of ingredients. Blend well until you get a combined smooth batter.
* Step 2
Pour in a bowl, cover & let it double in size in warm place. May take an hour.
* Step 3
In a deep frying pan, add oil & when hot reduce to medium heat.
* Step 4
Scoop the batter with your fingers,use your thump to push the batter off your fingers and in the oil
* Step 5
Move the dumplings around using a wooden spoon or spatula, this will make them cook evenly.
* Step 6
When the dumplings are light brown, remove from oil, and place them on kitchen paper.
* Step 7
Pour honey on top. You should serve these dumplings the same day you make them.
Note: if there is a photo you can click to enlarge it
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