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Ingredient
Mango mousse
Introduce
Chef :
Sabina TabassumMango mousse
#goldenapron
04/07/2019
#itsprocessoverproduct
#jhatpat
#colouryellow
Ingredient
Food ration :
4 servingsCooking time :
2-3 hrs
1 cup
Whipped cream powder
2 tbsps
Water
1 tsp
Powder sugar
1/2 cup
Mango puree
1 handful
Mango (chopped)
1/2 cup
Chopped nuts
Cooking instructions
* Step 1
Take a bowl.Add whipped cream powder,water & sugar.Beat with a hand mixer till it is consistent and fluffy.
* Step 2
Now add mango puree & mix well with a hand mixer.No lumps should be there.
* Step 3
Pour the mixture in a serving bowl & garnish with chopped mangoes + chopped nuts.Keep it in refrigerator for 2-3 hrs.Serve chilled
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