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Ingredient
Potlis samosa
Introduce
Ingredient
Food ration :
8 servingsCooking time :
30 mins
2 tbsp
Oil
to taste
Salt
as needed
Oil for deep fry
250 gms
Mutton mince
1tsp each
ginger garlic paste
1tsp
Red chilli powder
¹/²tsp
Turmeric powder
1tsp
Coriander powder
1tsp
Cumin powder (jeera)
¹/²tsp
Garam masala
1 handful
Coriander leaves
Cooking instructions
* Step 1
Heat oil in a pan.Add ginger garlic paste & saute it.
* Step 2
Now add onions & saute till it is transcultural.
* Step 3
Add all the spices,salt & mix well.
* Step 4
Now add the mince.Cook over high heat for 2-3 mins then cover and simmer for next 15-20 mins or till the mince is cooked.
* Step 5
If moisture is left, increase the heat & dry that out completely.
* Step 6
Add chopped coriander leaves & mix well.
* Step 7
Mix dough & oil well.Now add water & knead into a dough.Rest it for 15 mins.
* Step 8
Make small balls of the dough.Roll each ball into 4-5 inches diameter.Apply water all over it.
* Step 9
Place a spoonful of the filling in the centre.Lift the sides of the dough,pleat them & seal the samosas by pressing the pleat.
* Step 10
Deep fry the potlis till golden brown.
* Step 11
Serve with tamarind sauce or mint chutney or ketchup.
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