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Ingredient
Masala peanut
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Ingredient
Food ration :
5 servingsCooking time :
15 mins
2¹/² cup
raw peanuts
1 tsp each
ginger garlic paste
¹/² tsp
hing
2 tsp
chilli powder
1 tsp
turmeric powder
1 cup
besan
¹/⁴ cup
rice flour
2 tbsp
cornflour
to taste
Salt
3 tsp
chaat masala
1 tsp
black pepper
2 tsp
amchoor powder
1 pinch
baking powder
as needed
Oil for frying
Cooking instructions
* Step 1
Mix ginger garlic paste, green chilli paste, hing, red chilli powder, turmeric powder, besan, rice flour and cornflour in a bowl.
* Step 2
Add little water and make a thick paste.
* Step 3
Add salt, chaat masala, black pepper powder, amchoor and baking soda and mix well.
* Step 4
Now add the peanuts and coat the peanuts nicely with the paste.
* Step 5
Heat oil in a heavy bottom pan.Drop the peanuts in the hot oil and deep fry on medium heat till they are slightly browned.
* Step 6
Drain the peanuts on a kitchen tissue lined plate. Immediately sprinkle with some chaat masala and red chilli powder and mix well.
* Step 7
Enjoy with a cup of masala tea
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