Lentils with vegetables and choricillos soup

Name: How to cook Lentils with vegetables and choricillos soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Jon Michelena

Lentils with vegetables and choricillos soup

Choricillos are mini Spanish sausages (mini chorizos)

Ingredient

Food ration :

5 servings

Cooking time :

60 minutes

12 oz.

and 1/2 c. diced butternut squash

3/4 c.

chicken bouillon or 2 tsps. salt

12 oz.

choricillos (Mini Spanish sausages)

Cooking instructions

* Step 1

Remove any debris of the lentils and rinse well with cold water. Place the lentils in a container with 1 and ¾ quarts of water. Let it soak in the water while you measure and cut the ingredients necessary for the recipe.

* Step 2

At moderate temperature heat up the oil in a large pot and sauté onions, garlic, celery, carrots, green and red pepper. Let the vegetables caramelized a bit, stir them once in a while, this will add a lot of flavor to the soup.

* Step 3

Add the lentils with the liquid, cabbage, oregano, thyme leaves, cumin, ground pepper, tomato sauce and choricillos. Bring it to a boil, reduce the heat and cook until the lentils are tender, about 30 minutes.