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Ingredient
Namak pare
Introduce
Ingredient
Food ration :
6 servingsCooking time :
35 mins
1 cup
All Purpose Flour/ Maida
2 tbsp
Fine Semolina/ Sooji
3/4 tsp
Salt
1/2 tsp
Carom Seeds/ Ajwain
2 tbsp
Ghee Oil for frying
Cooking instructions
* Step 1
Mix maida, sooji, salt, ajwain and ghee in a bowl.Mix nicely.
* Step 2
Add a few tbsp of water at a time and mix to make a tight dough.
* Step 3
Cover the dough and keep aside for 10-15 minutes.
* Step 4
Heat oil in a heavy bottom pan.
* Step 5
Divide the dough in 2 parts and roll each in a thin circle.
* Step 6
Cut the circle in long rectangles or diamonds.
* Step 7
Heat oil for frying in a pan and when it is hot, simmer the heat.
* Step 8
Fry the namakpare on low heat till golden brown.
* Step 9
Keep in mind that these will continue to brown a bit even after taking out from oil.
* Step 10
Remove from oil on a tissue lined plate.
* Step 11
Cool and store in an airtight container for up to 10-15 days.
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