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Ingredient
Chocolate doughnut
Introduce
Ingredient
Food ration :
4 servingsCooking time :
6/7hrs
3 &1/4 cups
Refined Flour
3/4 cup
Milk
15 grams
Fresh yeast dissolved in water
1/4 cup
Sugar
110 grams
Butter softened
as needed
Oil to deep fry
1/2 cup
Chocolates ¹/²
1 cube
Butter
as needed
White chocolate
Cooking instructions
* Step 1
Sift the flour and salt into a bowl. Make a well in the center of the mixture, add yeast water, sugar and milk. Break egg and add and mix well. Add butter and mix well. Knead this mixture into a soft dough. Cover the bowl with a muslin cloth and set aside for 1- 1½ hours.
* Step 2
Knock back the dough, dust with refined flour and refrigerate for 4-5 hours. Knock back the dough again. Roll out the dough to about one inch thickness. Stamp out one and a half inch rounds with a doughnut cutter.
* Step 3
Heat sufficient oil in a kadai. Deep-fry the doughnuts on medium heat till golden brown.
* Step 4
Melt chocolate in a double boiler and add butter.Mix well.
* Step 5
Now dip one side of doughnut.into the Chocolate and then refrigerate it for sometime.
* Step 6
Once set, decorate with white chocolate.Transfer the doughnuts on a serving plate and serve immediately.
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