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Ingredient
Rasgulla ke dahi bhalle
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Chef :
Sabina TabassumRasgulla ke dahi bhalle
#Birthday
Post 3
Bored of the regular dahi bhalle?Why not give a twist to it.Rasgulla dahi bhalle is an amazing version of regular one and it can change the mood of any party or get together...
Ingredient
Food ration :
6 servingsCooking time :
5 mins
6/7
Rasgulla
1 cup
Curd
1/2 cup
Tamarind chutney
1/2 cup
Mint chutney
1/2 cup
Tomato ketchup
1 pinch
Chaat masala
as needed
Pomegranate optional
1 tsp
Oil
8-9
Curry leaves
1/2 tsp
Mustard seed
Cooking instructions
* Step 1
Squeeze all the syrup of rasgullas and then dip them in fresh water for about 5 mins.Now squeeze out all the water and put them into curd bowl.
* Step 2
Take it out in a dish.Drizzle some more curd on it.Add tamarind chutney,mint chutney and ketchup.
Add a pinch of chaat masala.
* Step 3
Take a pan and add oil.Now add mustard seed.Once it starts to crackle,add curry leaves.Saute for 30 secs.
* Step 4
Now add the tempering into the rasgulla.
* Step 5
Garnish with pomegranate.
Note: if there is a photo you can click to enlarge it
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