Jeera aloo
Ingredient
Food ration :
2 servings
Cooking time :
10 -15 mins
Cooking instructions
* Step 1
Take a pan and dry roast cumin and coriander seeds.Grind them coarsely.
Take another pan.Add 2tbsp oil.
* Step 2
Add 1tsp cumin seeds and then potato.Saute them for sometime.
Add all the spices and then salt.Saute for some more time.
* Step 3
Add curry leaves.Saute for 1 min.
Serve jeera aloo with roti or rice.
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