Home Dish Jeera aloo

Jeera aloo

Introduce

Chef :

Sabina Tabassum

Jeera aloo

#comfort #post4 Simple and easy

Ingredient

Food ration :

2 servings

Cooking time :

10 -15 mins
1-2 tbsp

oil

to taste

salt

Cooking instructions

* Step 1

Take a pan and dry roast cumin and coriander seeds.Grind them coarsely. Take another pan.Add 2tbsp oil.

* Step 2

Add 1tsp cumin seeds and then potato.Saute them for sometime. Add all the spices and then salt.Saute for some more time.

* Step 3

Add curry leaves.Saute for 1 min. Serve jeera aloo with roti or rice.

Note: if there is a photo you can click to enlarge it

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