Rawa Bowl khaman

Name: How to cook Rawa Bowl khaman - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

Gopika Agarwal

Rawa Bowl khaman

#Monsoon_special #HFF #Post_3 #Dish_Rawa_Bowl_Khaman

Ingredient

Food ration :

4-5 servings

Cooking time :

10 mins

1 cup

Cooking instructions

* Step 1

Take a bowl add suji,curd and half cup water,1 chopped green chilli,mix well,add salt and turmeric powder and keep aside for 15 mins.

* Step 2

Now check consistency add 1 tbsp water and mix again now add 1 pouch eno and mix gently consistency semi thick like idli batter.

* Step 3

Take a pan put a wire stand.Fill 1 glass water in pan,cover with any plate or lid.Put a wire stand or perforated plate reverse, let it boil.

* Step 4

Take 4 bowl /katori and grease with oil,fill ready batter upto 60% cover with any lid to steam it steam for 5-7 mins check with a toothpick if it comes clean,khaman is ready

* Step 5

Let the bowls cool for 2-3 mins.meanwhile prepare seasoning.Take a tadka pan add oil,mustard seed,green chilli slit,saute for a minute,add red chilli powder,add 2 tbsp water,cook for a minute seasoning is ready.

* Step 6

Loose sides by knife and take out khaman and spread seasoning over it,tasty khaman ready.Serve with chopped onion,mix of chilli and tomato sauce.Happy eating.Enjoy!!!