Baked Bhakawadi

Name: How to cook Baked Bhakawadi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Asiyah Naveed Roghay

Baked Bhakawadi

A traditional Marathi snack, famous not only just in Maharashtra and Gujarat, but all over India. This is a baked version of the famous snack which is usually fried. #GA4 #baked #week4

Ingredient

2 cups

Cooking instructions

* Step 1

Combine the ingredients for the dough and make a firm dough. Cover and set aside for 30 minutes.

* Step 2

In a grinder jar combine all the filling ingredients except imli pulp and oil and grind well. Transfer the mixture to a bowl and add the imli pulp and oil. Mix well.

* Step 3

Divide the dough into equal portions and roll out to get thin chapati. Spread some imli chutney all over and sprinkle a good amount of the prepared ing. Press down with the rolling pin lightly. Roll the dough gently to get a long thin log. Secure the edges by pressing down. Cut into equal sized pieces.

* Step 4

Place the small bhakarwadis on a baking tray. Brush the top with some oil and bake them in the oven at 230°C for 15 minutes. Turn over and bake again at 180°C for another 20 minutes. Enjoy!