Decadent Chocolate Cake

Introduce

Chef :

Asiyah Naveed Roghay

Decadent Chocolate Cake

#NoOvenBaking I've recreated this awesome decadent wheat flour chocolate cake made by Chef Neha. It is a dense yet moist cake.

Ingredient

3/4 cup

Cooking instructions

* Step 1

Sieve together the wheat flour, cocoa powder, baking soda and salt. To this add the castor sugar and mix well.

* Step 2

In another bowl mix the wet ingredients. Mix together the water, instant coffee, oil, vanilla and vinegar.

* Step 3

Add the dry ingredients to the wet and mix well just until y incorporated. Do not over mix. Pour into a 6 inch greased and lined tin and bake in a pre heated kadhai for 10 minutes on high flame and 20 to 25 minutes on low flame. Remove and cool completely.

* Step 4

Preparing the ganache. Heat the cream and pour over the chopped chocolate. Mix till the chocolate is completely dissolved and you get a smooth ganache. Divide the ganache into two parts. One part keep in the fridge for 30minutes.

* Step 5

To the remaining ganache add some more cream to get a slight pouring consistency. Pour it over the cooled cake and spread well. Whip up the refrigerated cake and pour in a piping bag with star tip nozzle. Make patterns of your choice on the cake and enjoy!

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