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Ingredient
Keema matar
Introduce
Ingredient
250 gm
chicken keema
1 tsp
ginger garlic paste
1/4 cup
dil leaves chopped
1/4 cup
green peas
3 tbsp
curd
1 tsp
garam masala
1 tsp
dhania(coriander) powder
1 tsp
zeera( cumin) powder
1/4 tsp
haldi ( turmeric)powder
to taste
Salt
2 tsp
oil
2 tsp
ghee
1 tsp
lemon juice
1 inch
cinnamon
3-4
cloves
Cooking instructions
* Step 1
Heat oil and ghee in a vessel. Add the whole garam masala and saute. Now add the onions and cook till light golden. Now add all the spices. Salt, haldi, dhania powder, zeera powder, garam masala and green chutney. Cook for a few minutes.
* Step 2
Once the masala is nicely cooked add the keema and mix well. Cover and simmer for a few minutes. Now add the curd and mix well. Add the matar and the dill leaves. Cover and cook till the keema is ready.
* Step 3
Lastly add the lemon juice, mix well and cook till all the water dries up. Enjoy with ladi pav or lamba pav!
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