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Ingredient
Leftover Chapati Cheela
Introduce
Ingredient
4 tbsp
besan
2 tbsp
onion, chopped
1 pinch
hing
1/4 tsp
salt
1/4 tsp
haldi
1/2 tsp
red chilli powder
1/4 tsp
dhania powder
1/4 tsp
garam masala
1 tbsp
coriander leaves
1 tsp
sesame seeds
as required
Oil
as needed
Water
Cooking instructions
* Step 1
In a bowl take together besan, onion, chilli, coriander leaves, haldi, red chilli powder, dhania powder, garam masala powder, half of the sesame seeds, hing and salt. Add enough water and prepare a thick paste.
* Step 2
Spread the prepared paste on the leftover chapati. Sprinkle some sesame seeds on it.
* Step 3
Heat little oil in a non stick pan. Place the chapati with the batter side down. Cover and cook for a few minutes. Flip and cook till the base is slightly crispy. Remove from the pan, cut into triangles and Enjoy!
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