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Ingredient
Paneer Tikka Masala Dhaba Style
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Ingredient
300 gm
paneer
1/2 cup
curd
1 tsp
Red chilli powder
1 tsp
dhania(Coriander) powder
1 tsp
chat masala
1 tsp
tandoori masala
1/2 tsp
Black pepper powder
1/4 tsp
haldi(Turmeric) powder
to taste
Salt
1 cup
pureed tomato
1 tsp
tomato ketchup
2-3 tbsp
butter
1 tsp
crushed ginger
1/2 tsp
ginger powder
1/2 tsp
red chilli powder
1 tbsp
kasturi methi
1 pinch
red food colour
1 tbsp
corn flour
2 tbsp
water
3 tbsp
cream
Cooking instructions
* Step 1
Marinate the onions, tomato and capsicum with curd, haldi, salt, red chilli powder, chat masala, tandoori masala, pepper powder and some salt. Shallow fry the paneer in some butter in a non stick pan and set aside. In the same pan add the marinated vegetables and fry on high flame and set aside.
* Step 2
Heat butter in a vessel. Add the crushed ginger and green chillies. Saute for a few minutes. Then add the tomato puree, tomato ketchup, salt, kasuri methi and salt. Cook for a few minutes till the raw smell of the tomatoes goes away. Now add the fried vegetables along with it's masala. Add paneer and mix everything well.
* Step 3
When everything is well mixed and cooked add the cornflour slurry and cream. Mix well. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
paneer
curd
red chilli powder
dhania(coriander) powder
chat masala
tandoori masala
black pepper powder
haldi(Turmeric) powder
Salt
large onion cubed
large tomato deseeded and cubed
Capsicum cubed
pureed Tomato
tomato ketchup
butter
crushed Ginger
Ginger powder
Kasturi methi
green chillies
red food colour
corn flour
water
Cream
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