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Ingredient
Shrikhand
Introduce
Ingredient
750 gms
curd
1/2 cup
powdered sugar
1 tsp
elaichi powder
as needed
Saffron strands
1 tbsp
warm milk
as needed
slivers of pistachios
Cooking instructions
* Step 1
Tie the curd in a muslin cloth and let all the water drain out. Takes about 3 hours. Soak the kesar strands in warm milk and set aside.
* Step 2
Once the thick curd is ready take it in a bowl. Add powdered sugar, elaichi powder and the kesar milk and beat everything well. Garnish with pistachios and serve with your meals. Enjoy!
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