Home
Ingredient
Masala Idli
Introduce
Ingredient
6
idlis
1/2
capsicum chopped
1 tsp
butter
1 tbsp
pav bhaji masala
1 tsp
red chilli powder
1/4 tsp
Black pepper powder
1 tsp
chaat masala
to taste
Salt
1 tsp
lemon juice
as needed
Oil to fry idlis
1-2 tbsp
oil
as needed
Coriander leaves for garnishing
Cooking instructions
* Step 1
Cut the leftover idlis into half. Deep fry in hot oil for a few minutes. The idlis should not be too crisp. Remove and set aside.
* Step 2
Heat oil in a non stick pan. Add the chopped onion and saute for a few minutes. Next add the tomatoes and saute for 2 to 3 minutes. When tomatoes get soft add the carrots and capsicum. Mix well. Add the pav bhaji masala, red chilli powder, pepper powder, chaat masala, salt and lemon juice. Mix well. Adjust the gravy by adding 2 to 3 tbsp of water. Add the fried idlis and mix well. Serve immediately garnished with coriander leaves and some butter on top. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic