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Ingredient
Papad Ki Sabzi
Introduce
Ingredient
10-12
Papad
1/2 tsp
Cumin seeds
1/2 cup
Curd
3 tsp
Besan
1/2 tsp
Haldi (turmeric powder)
1/2 tsp
Red chilli powder
1 tsp
Dhania(coriander) powder
1 tbsp
Lemon juice
1/2 cup
water
to taste
Salt
as needed
Oil
as needed
Coriander leaves for garnishing
Cooking instructions
* Step 1
Whisk together the curd, haldi, salt, red chilli powder, dhania powder and besan. Heat oil in a pan add the cumin seeds. Once they crackle up add the whisked curd. Cook for a few minutes. Add the water and cook till the oil seperates.
* Step 2
Roast the papad and break into 5 to 6 pieces. Add this to the gravy. Mix well. Add lemon juice and garnish with coriander leaves. Enjoy!
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