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Ingredient
Chawal Ke Farre
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Chef :
Asiyah Naveed RoghayChawal Ke Farre
#goldenapron2
#week3
Chawal ke farre is traditional dish from Chattisgarh. It is made from rice flour and uses very less oil. Farra can also be made using dal stuffing of your choice. The plain variety of farra also taste awesome with a mustard tempering.
Ingredient
1 cup
rice flour
1/4 cup
cooked rice
1/2 tsp
white sesame seeds
1 pinch
Cumin powder
1 pinch
turmeric powder
5-6
curry leaves
1/2 tsp
chopped ginger
as needed
Warm water
to taste
Salt
1 tbsp
oil
1 tsp
mustard seeds
1/2 tsp
chilli flakes
1 tbsp
coriander leaves
1
tomato
1/4 tsp
red chilli powder
1/4 tsp
ginger
Cooking instructions
* Step 1
In a bowl mix rice flour, boiled rice, salt, sesame seeds, haldi and zeera. Knead a soft dough by adding warm water little at a time. Set the dough aside for 5 minutes.
* Step 2
Divide the dough into 6 balls and roll out each ball into a thin long cylindrical shape. Cut them into 2 to 3 inches long strips. Steam these strips for 10 to 15 minutes.
* Step 3
In a pan heat oil for tempering. Add the mustard seeds. Let them splutter well. Now add the farra and stir well. Add the chilli flakes and coriander leaves. Mix well.
* Step 4
To serve the farra prepare tomato chutney. Take all the ingredients mentioned under tomato chutney in a mixer jar and pulse it for a few seconds. Enjoy the freshly made Chawal Ke Farre.
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