Home
Ingredient
Prawns Masala
Introduce
Ingredient
2 cups
prawns
1 tsp
turmeric powder
2 tsp
red chilli powder
2 tsp
Coriander powder
1 tsp
garam masala powder
6-7 cloves
garlic crushed
1 inch
ginger crushed
1 tbsp
coconut powder
to taste
Salt
as needed
Oil
as needed
Coriander leaves
Cooking instructions
* Step 1
Clean the prawns and wash them well. Heat oil in a vessel add prawns and haldi. Saute on high flame till prawns change colour and the water dries up. Remove and set aside.
* Step 2
In the same oil add crushed ginger, garlic and green chillies. Saute for a few minutes. Add chopped onion and saute till light golden in colour. Now add the chopped tomatoes and cook for a few minutes. Add the red chilli powder, dhania powder, salt and the prawns. Mix well. Add little water and let the prawns cook in the masala. When the water almost dries up add the garam masala powder and coconut powder and mix well. Cover and cook for 2 minutes. Garnish with coriander leaves. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic