Chicken Teen Pyaaza

Introduce

Chef :

Asiyah Naveed Roghay

Chicken Teen Pyaaza

#meetthemeat This recipe is called chicken teen pyaaza as it has 3 variants of onions used. Fried onion, raw onion soaked in vinegar and spring onions. Easy to prepare and high on taste.

Ingredient

500 gms

onion sliced and deep fried till crisp

Cooking instructions

* Step 1

Soak sliced onion and green chillies in vinegar and keep aside.

* Step 2

Make a paste of fried onion and red chillies and set aside

* Step 3

Melt butter in a pan. Saute the cashews, remove and cool. Prepare a paste and set aside.

* Step 4

In the same butter add 2 tbsp oil. Add ginger garlic paste and saute. Add the chicken pieces and saute on high flame for a few minutes.

* Step 5

Add onions and chilli paste, tomato puree, salt and sugar. Mix well. Cover and cook for 5 to 7 minutes. Now add cashew paste, jeera powder, pepper powder and garam masala powder. Mix well. Add the cherry tomatoes. Cover and cook for 4 to 5 minutes. Add spring onion and mix well. Cook till oil floats on top.