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Maakudi
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Chef :
Asiyah Naveed RoghayMaakudi
#milk
A traditional kokni sweet dish made during the last few days of Ramadan. It takes a lot of muscle power to stir continiously and cook this dish or you get lumps. But it's worth it.
We prepare as much as 4 litres at a time and send it out to all our relatives who are eagerly waiting for it since the start of Ramadan
Cooking instructions
* Step 1
Grind the almonds n piatachios to get a smooth paste.
* Step 2
Mix all the above ingredients to get a smooth lump free batter.
* Step 3
Cook on a low flame stirring continuously till the batter is smooth enough. Takes about 45 to 60 minutes.
* Step 4
Pour a spoon of batter in a plate to check if it sets. Or else cook some more.
* Step 5
Pour in flat small plates and let it set. Refrigerate and serve chilled. Enjoy!
Note: if there is a photo you can click to enlarge it
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